Fruit Salsa with Baked Cinnamon Chips 2 kiwis, peeled and diced, 2 Golden Delicious apples (peeled, cored and diced), 8 ounces raspberries, 1 (16 oz) carton of strawberries diced, 2 TB white sugar (more or less to taste), 1 TB brown sugar (more or less to taste), 3 TB fruit preserves, any flavor (I used strawberry), and then for the chips: 10 (10 inch) flour tortillas, melted butter or butter flavored cooking spray, and for the Cinnamon sugar: 1 cup white sugar and 2 TB cinnamon
Apple Pie Tortilla Cups
Fruit Salad with Honey-Lime Dressing - always a big hit!
Fruit Salsa with Baked Cinnamon Chips
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good! | REPINNED