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Explore Gastronomy Molecular, Molecular Mixology, and more!

$25.00 | June 15 @ Stoneleigh Hotel - Introduction of Molecular Gastronomy / Molecular Mixology 101

from Foursquare

l'Annexe "French Restaurant"

In the mood for something only a chef would make? Stop in to Cobblestone Cafe in Waynesville Ohio and let our chefs make you a meal to remember!

from Great British Chefs

Romesco with Bellota ham, vegetables and salad

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Mike Ryan - White Coat. As head bartender at Sable Kitchen & Bar, Mike Ryan brings his signature culinary flair to the craft cocktail movement. The Cooking and Hospitality Institute of Chicago graduate, former Moto sous chef and self-described “shot and a beer guy” became accidentally enamored with bartending while working as a cook at Fulton Market molecular gastronomy restaurant Moto between 2005 and 2008 “He [owner Homaro Cantu] wanted a cook behind the bar,” remembers Ryan.

from Brit + Co

Spike Your Spooky Sweets: 12 Devilish Halloween Cocktails

Halloween Cocktails, an adult treat!