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  • Pamela Martin-Amos

    Recipe: Beer Dip Summary: This creamy Beer Dip recipe is perfect with pretzels or scoops. This is one of those “lick the bowl clean” recipes. Ingredients 2 (8 ounce) packages of softened cream cheese (my sis in law always uses 3 packages, but depends on how strong of flavors you like) 1 package of Dry mix - Ranch Dressing (like Hidden Valley) 1/3 – 1/2 can of beer (for 2 cream cheese packages) 1/2 -3/4 can of beer for 3 packages ( Bud or a lager, full bodied beer, as opposed to a light will give you a better flavor) 2 cups shredded cheese (preferably finely grated) bacon bits, green onions (optional garnish) Instructions Mix cream cheese, dressing, and beer til you reach your desired creamy consistency. Then mix in 1/2 cup of cheese, leaving the remaining cheese to sprinkle on top. Refrigerated overnight to let the flavors marinade or at least 3 hours before. Before serving, garnish with bacon bits and green onions. Serve with pretzels or scoops. Preparation time: 5 minute(s) Cooking time: Number of servings (yield): 12

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