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  • Cynthia Taylor

    FLOURLESS ALMOND CAKE 1 1/2 cups whole almonds, toasted 5 large eggs, at room temperature, separated 1/2 cup honey 2 teaspoons vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt Topping:  Peach Preserves 1/4 cup almonds, toasted (they used sliced, I had only slivered ones to use up.)

  • Julia Drier

    Jenny Mac's Lip Smack: Flourless Almond Cake (Gluten Free!)

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