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Roasted Asparagus & Carrots
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Roasted Asparagus & Carrots are a simple yet elegant side dish. Perfectly seasoned with olive oil, garlic, and thyme, this recipe delivers tender, flavorful vegetables that pair beautifully with any main course.
Ingredients
Produce
• 1 bunch Asparagus
• 2 cloves Garlic
• 1 tsp Thyme, dried
Baking & Spices
• 1 Black pepper
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan cheese, Grated
Other
• 4 Large carrots (peeled and sliced into sticks)