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Salad for breakfast - Cut up some bread and toss with some melted butter, sugar and cinnamon and bake at 350 degrees until crunchy. Make a simple vinaigrette using 1 T. apple cider vinegar, 1 T. real maple syrup and a few T. olive oil and you’re pretty much set. Add some crispy bacon, walnuts and whatever you like and top it off with a boiled egg. Tasti Recipe, Soft Boiled Eggs, Eggs Soft Boiled, Eggs Salad, Favorit Recipe, Breakfastsalad, Food, Boiled Eggs Breakfast, Interesting Breakfast Salad
Soft Boiled Egg: bring a few cups of salted water per egg to a raging boil. gently drop eggs in, no more than 6 eggs at a time. set timer for 6 minutes. use a slotted spoon to take eggs out and plunge them quickly into the ice water.