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Carrot ginger soup with oregano croutons

Vegetarian • 1 hr to make • Makes 10 cups


1 1/2 lbs Carrots
3 stalks Celery
1 clove Garlic
2 tbsp Ginger, fresh root
2 Granny smith apples
1 Onion, large
1 tbsp Oregano, fresh
1 1/2 tsp Thyme, fresh leaves

Canned Goods

6 cups Vegetable broth

Baking & Spices

1/2 tsp Kosher salt, coarse
2 Pepper, Freshly ground
1 1/4 tsp Salt

Oils & Vinegars

3 tbsp Cider vinegar
4 tbsp Olive oil, extra-virgin

Bread & Baked Goods

4 cups Bread, day-old whole-grain crusty
Rose Eberson
Rose Eberson • 2 years ago

Carrot Ginger Soup with Oregano Croutons

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