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PICADILLO TACOS 4 – 6 servings 3/4 lb ground brisket (or ground sirloin) 2 garlic cloves, minced 1 onion, chopped finely 1 cup salsa roja, purchased or homemade 2 medium potatoes, peeled & diced 1 cup golden raisins, soaked in hot water for at least 15 minutes 10 – 12 corn tortillas toppings: arugula, thinly-sliced radishes, queso fresco