Asiago Cheese & Spinach Pasta Toss recipe: This recipe was so-so. I think the sun-dried tomato dressing was too sweet for me. I ended up adding some pasta sauce and mozzarella cheese to make it more tasty.
Roasted Vegetable Penne Pasta is the Best Ever Italian Pasta Salad! It is an amazing and simple recipe that is 'knock your socks off' delicious! It starts with slow roasted vegetables and ends with a fresh garlic Parmesan sauce.
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. return to the pot, and toss with a couple of crushed garlic cloves, some olive oil.