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Gluten Free Lavash! Sarah Howard I can't wait to try this!

Cracker recipe Took longer to make then I'd like, but it's just rest time. Added 1/4 C sesame seeds into the dough, added a nice flavor.

It's simply made by opening a jar or two of your favorite marinated artichokes, draining them and pulsing them in your food processor. When finished pulsing, pour into your bowl. Then chop some red onion, slice up some kalamata olives, 1 clove of smashed garlic, and diced and seeded tomatoes. Finish off with salt, pepper, shredded basil, a hint of lemon peel and a little olive oil to taste.

Lavash Crackers & Toppings and Avocado Dip

Gluten Free Lavash Crackers And Vegan Spreads