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It's simply made by opening a jar or two of your favorite marinated artichokes, draining them and pulsing them in your food processor. When finished pulsing, pour into your bowl. Then chop some red onion, slice up some kalamata olives, 1 clove of smashed garlic, and diced and seeded tomatoes. Finish off with salt, pepper, shredded basil, a hint of lemon peel and a little olive oil to taste.

Gluten Free Lavash Crackers And Vegan Spreads