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    Rack of Lamb with Mustard Sauce

    Gluten free • 15 mins to prepare


    1 Rack of lamb

    Canned Goods

    1 cup Chicken stock


    2 tsp Mustard, whole-grain
    1 tsp Pomegranate molasses

    Baking & Spices

    1 Salt and freshly ground black pepper, Coarse

    Oils & Vinegars

    1 tsp Vegetable oil

    Beer, Wine & Liquor

    1/4 cup White wine, dry
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