Another pinner said: "Beef Tenderloin w/ shallot mustard sauce. I promise you...this is THE best recipe you will ever make. it's the sauce really. if you get good quality meat from WF, especially grass fed, it will be your new go to dinner for all holidays. i make it every NewYear's, Christmas and whenever i need to impress entertain!"
Cowboy Steak with Chimichurri Sauce ~ Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce. ~ SimplyRecipes.com
Rack of Lamb :Coat the lamb with Dijon mustard to add flavor and help the breadcrumbs stick. If the rib bones are not already scraped clean, ask your butcher to "French" the rack for you. http://www.myrecipes.com/recipe/herb-crusted-rack-lamb-50400000111115/