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Rack of Lamb with Mustard Sauce

Searing the lamb before roasting ensures beautiful browning and added depth of flavor. The pomegranate molasses in the sauce imparts a fruity-tart note that's wonderful with the meat.
  • Cecille

    Easter Main Dishes: Rack of Lamb with Mustard Sauce Pomegranate molasses adds a rich, tangy note to the mustardy pan sauce for roasted rack of lamb.

  • Destination Create

    Easter Main Dishes // Rack of Lamb with Mustard Sauce Recipe #Easter #recipe #menu

  • Amy Hatcher

    Rack of Lamb with Mustard Sauce, Recipe from Martha Stewart Living, February 2012

  • Allison Stratton

    Easter dinner- rack of lamb with mustard sauce

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