Chocolate Triffle (my mom introduced me to this, but she calls it Punch Bowl Dessert and uses 1 choc cake mix, 3 small cool whip containers - can dye with food coloring, 3 small pkgs instant choc pudding, 4.5 cups milk and Heath candy bars, 8 or more, crushed. Layer cake, pudding then cool whip and candy three times; end with candy sprinkled on top).
Lowered Carb Chocolate Trifle. Substitute the cake mix with Pillsbury No Sugar Added Devil's Food Cake mix. Substitute the pudding mix for sugar free pudding mix. Substitute the Heath bars with Russell Stover Sugar Free Toffee Bars (you need about 8 oz. total and they come in either a 3 oz. bag or the large 10 oz. bag).
Caramel Apple Triffle: 3tbs butter, 4c chopped peeled tart apples (about 5 medium), 1c chopped walnuts, 1/2c packed brown sugar, 1tsp apple pie spice divided, 8oz cream cheese softened, 12-1/4oz caramel ice cream topping divided, 12oz frozen whipped topping thawed divided, 2 loaves (10-3/4oz each) frozen pound cake thawed cut into 1-inch cubes - click link for directions
Easy, beautiful and delicious, my Rainbow Cake Trifle is sure to be a hit! | The Kitchen Magpie