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Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion

Meat

4 slices Bacon, cooked and roughly chopped

Produce

1/2 tsp Garlic powder
3 Green onions, thin
1/4 tsp Onion powder
1 lb Yams

Baking & Spices

1 tbsp Flour
1/2 tsp Salt

Oils & Vinegars

1 tbsp Canola oil

Dairy

1 tbsp Butter
4 oz Gorgonzola
1/2 cup Milk, hot

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Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.