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Herbed Balsamic Chicken with Blue Cheese

Gluten free • 15 mins to prepare • Serves 6

Meat

6 Chicken breast, skinless boneless

Produce

2 tsp Herbes de provence

Condiments

1/2 cup Balsamic vinegar

Baking & Spices

1 1/2 tsp Black pepper, freshly ground
2 tsp Kosher salt, coarse

Oils & Vinegars

3 tbsp Olive oil

Dairy

1 3-to 4-ounce wedge blue cheese, cut into 6 slices, wedge
  • Gladys Green

    Herbed Balsamic Chicken with Blue Cheese Recipe - Key Ingredient

  • Kristy Durkin

    For the grill: Herbed Balsamic Chicken with Blue Cheese This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

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