BAKED TOMATO, SPINACH & MOZZARELLA: Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.
watermelon, avocado and cucumber salad.what an interesting combo (with lime juice and cilantro). I halved recipe, using precut watermelon 3 cups. I liked it but think it needed more lime juice and salt.
Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette
Kalyn's Kitchen: Recipe for Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette ~~~~this is really great with green olives added and the stuffed into a slightly hollowed out french baguette for an easy lunch or dinner.