crispy parmesan asparagus sticks: Must try this next summer!

Crispy baked asparagus

Parmesan Crusted Asparagus Recipe - Cook's Country recipe

Healthy side dish. Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes

“Better than Fried” Eggplant Parmesan appetizers

Garlic, mushrooms, white wine, cooking cream, parmesan; mix with cooked fettucine. This looks SO good...

Crispy Baked Asparagus Fries. 1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup grated parmesan salt and pepper to taste Directions Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.

Crispy potato roast

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. ****Re-pinning from my Potato-licious recipe Board!

Baked Zucchini Fries

This Asparagus Gratin, perfect vegetarian dish!

My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

That Girl Can Bake: Parmesan Crusted Tilapia This was the easiest, tastiest meal! Quick prep, quick bake. Five stars! - ****Made this tonight - major yums! We are NOT fish people, but this dish is surprisingly delish. We WILL be repeating. 11/8/13

Homemade ranch

What's for dinner? How about healthy Stuffed Zucchini made with garlic, onions, mushrooms and Parmesan cheese? Here's the recipe...

3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade or bottled 1/2 cup mozzarella cheese, grated

Baked zucchini fries

Chicken Parmesan and Pasta (Fresh – 7oz)

Bacon Wrapped Asparagus with Balsamic Glaze ~ This recipe is incredibly easy, and so delicious!