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  • Lurline Hahn

    pesto pasta #Food and Drink Recipe #Food recipes|

  • Meghan VandenBroek

    pesto pasta with peas and spinach

  • Beckett Zeller

    pesto pasta salad * made this with a lot of exceptions, just based on what I had on hand. Omitted the frozen spinach, yogurt (and used a bit more mayo), and the lemon juice. It's good - I would make it again and use the proper ingredients to compare which version I like best. *

  • Abby Dragovich

    Sounds very tasty...always love new ways to make pasta dishes

  • Miranda Caldwell

    1 1/2 lbs shell pasta (or any other noodle you like) 1 cup prepared pesto (I used an 8 ounce jar of Classico) 1 package (10 ounces) frozen chopped spinach, thawed and squeezed from all the excess water 3 tbsp lemon juice 1/2 cup light mayo 1/2 cup whole milk, but any fat content will work) 1 package (16 ounces) frozen peas (thawed, rinsed and drained) 1/2 cup fresh grated parmesan *Salt and pepper to your taste preference

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