I was taught to cook this soup by my first husband, who is from Mexico. He made this dish for the first time for me when we where pregnant with our first son.Needless to say, me being a hungrey pregnant woman, I ate 3 bowls, not small bowls, but LARGE bowls,it's that good! Now I make this all the time, and its a huge hit at our house! And you will deffenatly have left overs for almost 3 days! Hope this dish makes its way to your next pot luck or dinner table soon!! Enjoy!
Caldo de Res (Mexican Beef Soup) Allrecipes.com...I used beef shank with bone, but I recommend adding a not so fatty beef as well. I put 6 cups beef broth and 1 packet of Goya. I did find Chayote. It was delicious, just like being back in Texas
Cream cheese, jalapeños, and chicken all come together in these irresistible crispy Slow Cooker Jalapeño Popper Chicken Taquitos. an amazing crockpot recipe you'll make again and again as a main dish or for appetizers