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  • Judy Suttle

    Martha Stewart Cupcake Recipes- Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes

  • Macchiato Lover

    Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes, #Coconut, #Cupcakes, #Frosting

  • Shannon Conley

    Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes - Martha Stewart Recipes, uses coconut milk, can substitute df butter

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Martha, you crafty woman! Hi-Hat cup cakes from Martha Stewart. Egg white-y "frosting" under chocolate shell.

Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract

Coconut Quinoa Pudding - serves 4-6: 1/2 c. of quinoa, 1/2 of a vanilla bean, 1/5 cup of sugar (sub stevia?), 1 19 oz. can of coconut milk, and pinch of salt. Optional: top with berries and/or chopped toasted nuts.

STRAWBERRY CUPCAKES ~ This recipe for white cupcakes with strawberry buttercream is sure to please everyone's sweet tooth. The Martha Stewart Show, January Winter 2007

I use 2 boxes of store bought cake mix, and follow the rest of the recipe for an amazing dessert! ♥

Roses made from florist paste in dusky pinks and peach on chocolate cupcakes with vanilla buttercream x www.thecupcakestu...