This thick and creamy Alfredo is easy to make, but its flavor profile is far from simple. Based with butter, garlic, cream, pumpkin puree, and goat cheese, it's a sweet and tangy combination for coating fettuccine. Get the recipe at Closet Cooking.
A healthier version of dirty rice using brown rice and lean ground beef – delicious!---Very good recipe. I only had one cup of uncooked rice and it was more than enough for this recipe. I also kicked up the spices with chili powder and Cajun seasoning.
Roasted Salmon Stuffed with Spinach, Feta and Ricotta