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    homemade fruit roll ups

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    • Sheila Wakefield

      Homemade Fruit Roll Ups! A great way to use up extra fruit from your summer harvesting and the kids will love it!!!

    • Michelle McLean

      How To: Make Homemade Fruit Roll-Ups..Yes, another recipe for fruit roll ups BUT if you have kids, I guess it couldn't hurt to have multiple recipes for these. :)

    • Rachel Atkinson

      Homemade Fruit Roll Ups. Definitely trying this when I find myself with extra fruit...or if I get tired of my kids refusing the fruit I offer them.

    • Julie Donato

      homemade fruit roll ups. Maybe something both the kids and I could agree on.

    • Jessica Day Percifull

      LOVE this food blog! Now I need to try these fruit roll ups for the boys!

    • Barbara Keyser

      I think the kids would love this. Homemade fruit rollups.

    • MP S

      homemade fruit roll ups. The kid in me rejoices.

    • Brittany Bee

      Homemade fruit leather - My kids love this!

    • Barbara Camp

      Homemade Fruit Roll-Ups From Ingredients 2 1/2 – 3 cups ripe or slightly over-ripe diced fruit sweetener to taste: honey, sugar, agave, etc. 2 teaspoons fresh lemon juice optional: seasonings, spices, extracts to taste Instructions Preheat oven to lowest temperature. 140° or higher. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat (don’t use foil, parchment, or waxed paper), and spread to 1/8″ thick. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and peel off of baking sheet. Cut into strips and roll in parchment or plastic. Store in airtight container or freeze. Tips: -All fruits will produce slightly different results. Strawberries and Raspberries are two of my favorites, that consistently produce good flavor and texture. You might have to experiment to find what works well. If you’re going to make a giant batch, you may want to test one first to make sure it works well. - The addition of sugar or honey enhances the texture and makes the fruit roll ups a little more chewy than if you leave it out. - If using plastic wrap, it will shrink a little as the fruit dries, so do leave a little extra around the edges. A silicone baking mat works the absolute best in my opinion.

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