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    • 1 tsp Lemon, zest
    • 3 Lemons, zest of


    • 4 Egg whites


    • 7/16 cup Lemon juice, freshly squeezed

    Baking & Spices

    • 4 cups Powdered sugar
    • 3 tsp Vanilla
    • 1 box White cake mix

    Oils & Vinegars

    • 1/4 cup Oil


    • 1/2 cup Butter
    • 3/4 cup Buttermilk
    • 8 oz Cream cheese
    • 3/4 cup Sour cream

    Lemon Cream Cupcake

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