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These goat cheese and honey stuffed popovers have the perfect sweet and savory edge, and would make for a great holiday appetizer or soup accompaniment!
Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.
Baby Spinach Salad With Dates and Almonds, very slightly modified from Jerusalem by Ottolenghi and Tamimi.
Strawberry & Goat Cheese Green Salad with Basil Vinaigrette The vinaigrette: 10 large fresh basil leaves, thinly sliced 2 tbsp white wine vinegar 1/4 cup plus 2 tbsp extra-virgin olive oil Salt and pepper to taste The salad: 1/3 cup sliced almonds 6 cups (packed) torn red lettuce leaves 1 1/4 cups sliced fresh strawberries 2 oz. goat cheese, crumbled
Pomegranate salad with quinoa; Nix the olive oil for Phase 1, or leave it for Phase 2. Isn't is pretty, though?