Fresh Lemon Vinaigrette To prepare this Fresh Lemon Vinaigrette salad dessing ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.
Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.