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Mushroom-Stuffed Chicken

Serves 4

Meat

6 oz Chicken breast, skinless boneless halves

Produce

1 Garlic clove
1 Green onions
1 Presliced mushrooms
1 Thyme, dried

Refrigerated

1 Eggs, large

Baking & Spices

1 All-purpose flour
1 Black pepper
1 Salt

Oils & Vinegars

1 Cooking spray
1 Olive oil

Bread & Baked Goods

1 (1-ounce) slices White bread

Dairy

2 oz Mozzarella cheese, part-skim
  • Amy Borgesen Cook

    Mushroom-Stuffed Chicken by Cooking Light. Looking for a new dinner idea? Look no further! This chicken recipe is delicious and easy to prepare. Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions.

  • Beth Finley

    Healthy Mushroom and Cheese Stuffed Chicken Breasts

  • Karen Crabb

    Baked Chicken Recipes | Mushroom-Stuffed Chicken | CookingLight.com So making this but no carbs!

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