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from rachelschultz.com

Better-than-takeout chicken fried rice

Better-Than-Takeout Chicken Fried Rice A better pic is at http://cheap-cuisine.com/posts/Better-Than-Takeout-Chicken-FriedRice-59349

Bread Cones. So versatile and simple to make, can be filled with your favorite fillings

from BettyCrocker.com

Impossibly Easy Mini Chicken Pot Pies

Mini chicken pot pies made w/ Bisquick. I can see why everyone keeps pinning this! - Click image to find more Food & Drink Pinterest pins

from Damn Delicious

Chicken Lazone

Chicken Lazone - Chicken breasts pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! Get your Boneless Skinless Chicken Breasts from Zaycon Fresh: https://www.zayconfresh.com/products/?utm_source=pinterest.com&utm_medium=zaycon&utm_term=8242015&utm_content=post&utm_campaign=139

from Just A Pinch Recipes

Sweet Hawaiian Crock-pot Chicken

Sweet and Sour Chicken -- it really can't get any easier than this. All the ingredients are already in your pantry!

from Closet Cooking

French Onion Chicken

French Onion Chicken- this looks extremely good. I'd be tempted to add a splash of whipping cream to the sauce, though.

from Closet Cooking

20 Minute Light Orange Chicken

Orange Chicken

from Simple Healthy Kitchen

Spinach + Goat Cheese Hasselback Chicken

Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

from Appetite for China

Chinese Lemon Chicken

Chinese Lemon Chicken Sure, lemon chicken also exists as a dish in mainland China, but usually steamed, almost like Hainan chicken, with slices of lemon on top. So try this lemon chicken recipe. The sauce incorporates a little sautéed garlic and ginger, chicken broth, some lemon juice and zest, and enough sugar to balance out the tartness. http://appetiteforchina.com/recipes/chinese-lemon-chicken