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    homemade twix bars... um YEAH!

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    Homemade Twix Bars

    Thick and Chewy M Cookie Bars

    Oatmeal Chocolate Peanut butter No-Bake Bars--these are a healthy snack and to die for!! Has been re-pinned and viewed over 680,000 times.

    Homemade Reeses!

    No Bake DIY Twix Bars - Click for Recipe

    Homemade 3 Musketeers Bars - ONLY 3 INGREDIENTS!

    Twix Chocolate Pie Recipe ~ The pie is exactly the same combination of the famous twix bars.It is really delicious!

    Delicious Raspberry Oatmeal Cookie Bars . . . easy and tasty

    The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.

    Homemade Snickers bars

    Homemade Samoas Bars

    Homemade Samoas recipe! OMG

    Homemade Peanut Butter Cups. Four ingredients and no baking. Definitely on my holiday baking list this year.

    Homemade eclaires. YUMMY

    Blackberry Pie Bars

    Homemade baked maple bars. These are awesome. Made instead of buying doughnuts, will def do more often. Baked and delicious instead of deep fried. Maple frosting comes out perfect, even for me!!

    Baked Perfection: S'more Cookie Bars

    homemade s'more bars. I can't even stand how clever these are.

    Homemade Kit Kat Bars

    warm toasted marshmallow s'mores bars: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 cup graham cracker crumbs 1 cup butter or margarine, melted 3 cups milk chocolate chips (18 oz) 4 1/2 cups miniature marshmallows Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. Makes 24 bars Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens Did You Know? This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded! How-To To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.