Blood Type Home Test Kit will let you find out your blood type especially if you want to follow the “Eat Right 4 Your Type” book. Here’s a video that shows you how to do it. - See more at: http://www.top1000naturalremedies.com/2013/02/blood-type-home-test-kit/
March is National Nutrition Month®, a time to return to the basics of healthy eating. We all know that what you eat is important, but the place, time or reason is just as important! Find out what it means to “Savor the Flavor of Eating Right!” #NationalNutritionMonth https://prenatepregnancy.wordpress.com/2016/03/02/make-healthy-choices-a-habit-during-national-nutrition-month/
If you or your loved ones are ill, DO NOT GIVE UP HOPE and absolutely, PLEASE, do NOT underestimate the power of nutritional healing!!! My teenage son Gino was diagnosed with a chronic, incurable leukemia in September 2014. He had a 95% malignancy rate and was placed on chemotherapy, supposedly for the rest of his life. We began Gino on clean eating right after he was diagnosed and on Arbonne products in July. We have cut his chemotherapy meds in half and as of September, his malignancy rate…
Nutrition Tips You Can Start Using Now. Nutrition is an essential part of life. We can either choose to eat in a nutritious way or to act otherwise. The following paragraphs have a number of ideas that you can use to eat right without going on some dangerous fad diet. Stop eating when your body gives you are almost full. This helps... Read the rest of this entry » http://www.fatlosscenter.info/nutrition-tips-you-can-start-using-now/
This is "Currently", the February 2015 (I don't care that there's no recipe) edition. Find out what Kristy Gardner is eating, drinking & living right now. http://sheeats.ca/2015/02/currently-february-2015-edition/
I have been thinking about orzo this week, trying to figure out what to do with it. I love orzo — its plump, chewy grains so much like rice, but on a grander scale, and with the tenderness of pasta. But I don't cook with it often enough, which seems silly, given how fast it can be. So I mused over what I would really like to eat right now and came back up with all the fall vegetable flavors from last week — caramelized onions, garlic, mushrooms, sweet potato. Preferably dark and carameliz...
Could you see yourself eating & exercising the way you are right now, a year from now? If not, find out what's MISSING from your current plan & what will work instead! #diet #exercise #plan http://tommiemooney.com/2015/02/how-to-find-a-diet-and-exercise-plan-that-work/