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Buttermilk Baked Chicken with Spinach Salad

40 mins to make • Serves 4
Martha Stewart

Meat

4 Chicken breast, bone-in

Produce

1 Apple, medium red
1 bag Baby spinach
6 cloves Garlic
1 cup Grapes, seedless red
3/4 tsp Herbes de provence

Condiments

3 1/3 tbsp Honey

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Cider vinegar
2 tsp Olive oil

Bread & Baked Goods

3 slices White sandwich bread

Dairy

2 1/4 cups Buttermilk, low-fat
2 tbsp Sour cream, reduced-fat
Make this on Martha Stewart
Connie Miller Schuh
Connie Miller Schuh • 2 years ago

Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.

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