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Green Bean & Pea Panzanella by Johnny Monis, WSJ: Delicious with seasonal greens and day old rustic bread. #Salad #Panzanella #Johnny_Monis #wsj

from The Pioneer Woman

Panzanella

Panzanella - Ohhhh yessss. The perfect solution to that "I just came from the Farmer's Market with fresh bread and veggies and need so make something super duper delicioso". No suggested changes, just make sure that you can eat it in a short time because the bread gets soggy and even though the flavors really hold up, the texture does not.

from The Floating Kitchen

Crusted Goat Cheese Spring Panzanella Salad