Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes
This was another one of our favorites in the 70s Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
FRITO PIE CASSEROLE 1 bag Frito's 1 can Ro-Tel shredded cheese 1 med. onion, chopped 1 tsp. salt 1 lb. ground beef, taco seasoning Brown beef with seasoning, onion and salt. Then layer meat, Frito's, Ro-Tel and cheese in baking dish. Bake 30 minutes at 350 degrees or until cheese melts through mixture