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    slow cooker black bean enchiladas

    Homemade refried beans in the crockpot

    How To: Slow Cooker Black Beans |

    50 Healthy Slow Cooker Recipes - Some of these recipes are also vegetarian, gluten free, low carb, low fat, warm, filling and of course very satisfying!!

    Cooking beans in the slow cooker is simple and cheaper than buying canned. Plus you can freeze the leftovers for future meals!

    I do love my crockpot...

    Black Bean Avocado Enchiladas with homemade sauce! (The vegan version of our favorite black bean spinach enchiladas.) Replaces all that cheese with avocado and quinoa! Oh my yum.

    Chicken Tortilla Casserole, only 269 calories per serving - 5 WW points.

    Grilled pork tenderloin kicked up with Sriracha hot sauce and brown sugar. Super easy and delicious!

    Healthy banana cookies - no added sugar, flour or eggs!

    Looking for a great sausage breakfast casserole? You've found what you're looking for... With a buttery, flaky croissant crust and a cheesy, sausage topping this sausage breakfast casserole is delicious. Ingredients include: 1 lb. sausage, {read more}

    This spiced pumpkin dinner roll recipe will be a hit at your Thanksgiving, Halloween or Fall dinner table or party. If you need to eat bread, make it fancy!

    Step-by-Step tutorial for making and freezing your own pumpkin puree from regular pumpkins. You'll never go back to canned pumpkin again!

    One Pan Garlic Ranch Chicken and Veggies - Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes - all cooked in a single pan!

    Chilled Southwestern Quinoa Salad

    Over The Big Moon 9 Delicious Dinner in a Pumpkin Recipes

    Over The Big Moon 9 Delicious Dinner in a Pumpkin Recipes

    Black Bean & Corn Soup | #VivaLaMorena #ad

    Maple Roasted Butternut Squash and Beets - an easy and healthy side dish for fall #vegan #vegetarian #healthy #recipe #superfood

    Afterschool snacks

    These Pumpkin Spice Baked Oatmeal cups are a perfect portable, breakfast to go idea! It's a healthy recipe with 100% whole grains and low sugar. The flavor is perfect for fall, but I will eat these all year.