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Chai Pumpkin Spice Thumbprints

Refrigerated

1 Egg, large

Canned Goods

1/4 cup Chai concentrate

Baking & Spices

1 3/4 cups All-purpose flour
22 Pumpkin spice hershey's kisses
1/2 cup Sugar
1/2 Teas baking soda
1/2 Teas chai spice mix
1/8 Teas salt
1 Teas vanilla extract

Dairy

1/2 cup Butter, unsalted
  • Alyssa Lugo

    Chai Pumpkin Spice cookies

  • Liz Barberio

    Chai Spice thumbprints with pumpkin Hershey Kisses. Is it fall yet? Please? #pumpkin #cookies #fallrecipes

  • Kaitie Eaton

    *Chels! We must make these! Chai Pumpkin Spice Thumbprints- pumpkin chai cookies 8 685x1024 Chai Pumpkin Spice ThumbprintsIngredients: 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup sugar 1/4 cup chai concentrate 1 large egg 1 teas vanilla extract 1 and 3/4 cups all-purpose flour 1/2 teas baking soda 1/8 teas salt 1/2 teas chai spice mix 22-24 Pumpkin spice Hershey’s Kisses Preparation: Combine the butter and sugar in the bowl of your stand mixer and cream at medium speed until fluffy, or with a hand mixer, for about 2-3 minutes. Add the egg, chai concentrate, and the vanilla, mix until combined. Add the flour, baking soda, and salt, scraping down the sides of the mixing bowl as necessary. Cover with plastic wrap and refrigerate for 1 hour. Preheat the oven to 325 degrees F. Using your hands, roll the dough into 22 to 24 1 inch round balls. Place the dough balls on parchment paper lined baking sheets and sprinkle chai spice mix lightly over cookies. Bake the cookies for 12-15 minutes. Meanwhile, unwrap kisses. Remove the cookies from the oven and immediately place pumpkin kisses in the center of each cookie. Don’t touch or the kisses will turn into puddles! Cool completely.

  • Diana Beyerlein

    Chai Pumpkin Spice Thumbprints Cookies Recipes

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