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Mocha Cocoa - 1 cup cocoa powder, 1 cup sugar, 1/2 cup espresso powder, 1 cup powdered milk, 1/2 tsp salt, 1/2 cup bittersweet chocolate chips. Directions on tag: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."
INGREDIENTS: 2 cups powdered sugar 1 cup cocoa (Dutch-process preferred) 2 1/2 cups powdered milk 1 teaspoon salt 2 teaspoons cornstarch DIRECTIONS: To Make The Mix 1. In a large bowl, combine all ingredients and whisk until evenly incorporated. 2. Pour hot cocoa mix into an airtight container and store in a cool, dry place. note: Alton brown recommends adding a pinch of cayenne pepper to the mix
Make a quick, inexpensive craft that's perfect for the holiday season. Place bagged cocoa mix in the middle of a clear jar with lid and fill the sides with peppermints and marshmallows. Finish with a simple bow and tag for a pretty and tasty gift.