Visit site
  • Kelly Mukomela

    BANOFFEE PIE Sinful Banana Pie • 3 bananas • 1 tin of sweetened condensed milk • 2 cups whipping cream (or use cool whip) • 1 package of graham crackers (or use graham crust) • 1 stick of butter (omit if using premade crust) • 1 tsp vanilla • 1 small bar of chocolate Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!! After required time has passed, take pot off the stove and allow the can to cool. In case you're wondering – you just made toffee! To make the crust (*You can skip this step entirely by buying a ready made graham cracker crust.) • Grind up crackers in food processor. • Melt stick of butter in microwave and pour into crumb mixture. • Blend until you have a moist sand mixture. • Smooth wet crumbs into pie plate to make a crust. • Bake at 350F for 10 minutes. • Set aside to cool. To make whipped cream (*You can skip this step entirely by using cool whip. ) • Whip cold cream and vanilla on high until whipped • Set aside Cut up bananas into slices and lay into your crust. It doesn't matter how you arrange them really. Just go wild. Open toffee can, mix with knife until smooth, pour on bananas. Spread whipped cream over the whole mess Grate chocolate on top (optional) Put in fridge to set for at least 1 hour

  • Christin Coffin

    Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate

  • Christina Koenig

    Graham cracker crust, bananas, toffe (here made with cond. milk), whipped cream & sprinkles.

Related Pins

Banoffe Pie (banana + toffee) sinfully delicious and high in calories!

love the food styling & photography...this looks an awful lot like a photo from Helene Dujardin from www.tarteletteblo....

Eagle Brand - Sweet Condensed Milk (which when boiled in the can for 8 hours) produces a thick caramel. Do NOT let the boiling water go below the level of the can or it will explode! It's a mess you will never forget. Use your crockpot, on HIGH, 8 hours of boiling. Cool before opening or it will explode then, too! In other words, make it a day in advance, let it get to room temperature.

Cherry Hand Pies. By now you have certainly realized that I have a serious cherry addiction. From Frozen Cherry Mojitos to Homemade Cherry Pie Filling, I’ve tried to make the most of this delicious summer fruit.

English Toffee Bites- a classic recipe *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients. Try making them in mini cupcake tins! They turn out perfectly round.

Banoffee Pie from My New Roots by ohsheglows: Vegan, gluten-free, refined sugar-free, soy-free. #Pie #Banoffee_Pie #Vegan #GF

Chocolate toffee cake... Looks delicious! 1 devils food cake prepared by the directions... While cooking mix 1 can sweetened condensed milk and 1 jar caramel topping ... Poke holes in hot cake and pour milk mixture over cake. Cool completely. Top with 1/2 bag Heath bar bits, then spread top of cake with cool whip, followed by other 1/2 of Heath bar bits.

Well, we made it. And we’ve got two good hikes under our belts (proof) (double proof) and bellies filled...