Cinnamon Roll Bread Pudding~Absolutely amazing. Great use for those leftover cinnamon rolls that get stale before you eat them. I made a vanilla milk to go over the top. 1 cup milk, 2 Tbsp. butter, 1/3 cup sugar, 1 tsp vanilla. Boil 3-4 minutes. Let sit for 5 minutes then pour over hot bread pudding. I can't stop eating this stuff.