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  • Gin Durham

    Cream Cheese Sausage Balls - Football Friday | Plain Chicken -- 1 lb hot sausage uncooked, 8 oz cream cheese softened, 1 1/4 cups Bisquick, 4 oz cheddar cheese shredded --- Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

  • Laura Bostain

    Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Yerm!

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Cream cheese sausage balls. Good tailgate item, or party appetizers

Cream Cheese Sausage Balls ~ By far the best sausage balls ever... The cream cheese keeps the sausage balls very moist and tender.

Sausage Balls w/cream cheese. The cream cheese keeps the sausage balls moist and tender. Hot sausage for a little kick, but regular sausage works well, too. 1 lb hot sausage, uncooked. 8 oz cream cheese, softened. 1 1/4 cups Bisquick. 4 oz cheddar cheese, shredded. Preheat oven to 400F. Mix all ingredients til well combined. Roll into 1 inch balls. Bake 20-25 min.

Sausage Balls with Cream Chz! *1 lb hot sausage, uncooked *8 oz cream cheese, softened *1 1/4 cups Bisquick *4 oz cheddar cheese, shredded -Preheat oven to 400F. Mix all ingredients until well combined using dough hook. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Cream Cheese Sausage Balls - *for Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F.

Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover.

Cream cheese saugage balls 1 lb hot sausage; 8 oz cream cheese; 1.25 cups Bisquick; 4 oz cheddar cheese Form1" balls,bake 20-25min @ 400*

My family loves the Sausage Balls with cream cheese and cheddar cheese. This recipe sounds even more delicious!!

Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

*for Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...