Broccoli salad Ingredients 5 cups broccoli florets,uncooked ½ medium red onion, thinly sliced 8 slices bacon, cooked and crumbled 1 cup old cheddar cheese, grated DRESSING: 1 cup miracle whip 4 Tbsp. white sugar 3 Tbsp. white wine vinegar Instructions Prepare and toss together salad ingredients. Whisk together dressing ingredients. Pour dressing over salad and mix well. Cover and refrigerate, stir occasionally to blend salad and dressing. Let stand in fridge a few hours to overnight.
The Oaxaca Bowl (35 minutes, the perfect meal prep!)
The Oaxaca Bowl with Harvest Snaps (35 Minutes, The Perfect Meal Prep) Recipe by Food by Maria
Cucumber Dill Greek Yogurt Salad:yummy! I made two small servings to take to work to eat with a sandwich and modified the recipe to: 1 cucumber, 1 Tbs yogurt, half Tbs dill and rice vinegar, half tsp sugar,salt,pepper, and a pinch of garlic salt