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Fruit filled German pancakes made in muffin tins - these are really fun, but you have to make a lot *update* I made 2 1/2 batches and it fed 6 adults and 4 kids with probably a dozen leftover. Each batch does approx. 18 in a regular sized muffin tin. The triple berry sauce was delicious and it saves in the fridge for at least a month! Great as a spread on rolls as well @Influenster @dinolingo
Healthy Pancakes- really taste beautiful! I added mixed berries banana n Greek yoghurt with a sneaky bit of honey! Mmmmm!
Skinny Mom's skinny swaps that turn unhealthy meals into low-calorie, healthy food that your taste buds will adore! Re-Pin for these original, one of a kind recipes!
Low carb pancakes: 1 C almond meal, 3 eggs, 1/8 tsp vanilla, 1/8 tsp cinnamon. Mix and pour into buttered or greased skillet. Cook, flip, cook. Done. :) Keep them on the small side if having trouble sticking together. Voila!