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    • Kelly Ewing

      Kuntal's Kitchen: Dragon Noodles

    • Lyra Singleton

      Dragon Noodles. Gotta love a spicy noodle recipe

    • Jaime Patterson

      Dragon Noodles. I made this with the full package of rice noodles, but with one tbsp of siracha and 2 tbsp of brown sugar and low sodium soy sauce. 2 eggs. This was super tasty, and not too spicy.

    • Helen Seachrist

      Spicy Dragon Noodles: Adding shrimp to this is fun! You can get it frozen and shuck it yourself to keep it less expensive. I think it's worth it. With all recipes from Budget Bytes be sure to adjust your desired spice level. She likes her food blazin' hot. With this recipe I like 1/2 tbsp sriratcha with more soy sauce to balance.

    • Donna Ferguson

      Meatless Monday: Spicy Dragon Noodles recipe by Sauce INGREDIENTS: 4 oz. lo mein noodles, 2 Tbsp butter, 1/4 tsp crushed red pepper, 1 large egg, 1 Tbsp brown sugar, 1 Tbsp soy sauce, 1 Tbsp Sriracha sauce , 1 handful fresh cilantro (I'll skip this), 1 sliced green onion

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