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Pear Upside-Down Cake



1 Large or 2 small pears
1 Pear base


2 Eggs, large

Baking & Spices

1 1/8 cup All-purpose flour, unbleached
3/4 tsp Baking powder
1/2 cup Brown sugar, lightly packed
1/4 cup Brown sugar, packed
1/2 tsp Cornstarch
2 tbsp Potato starch
1/4 cup Powdered sugar
1 dash Sea salt
1/4 tsp Sea salt
1/2 cup Sugar
1/2 tsp Vanilla extract, pure

Nuts & Seeds

1/4 heaping cup Almonds


4 tbsp Butter, salted
1/2 cup Butter, unsalted
1/4 cup Heavy cream
1/2 cup Sour cream

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