Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. -Martha Stewart Recipes Marthastewart, Asparagus Tarts, Asparagus Gruyer, Puff Pastries, Gruyer Tarts, Martha Stewart, Pastries Dough, Tarts Recipes, Oil
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Avocado, Cream Cheese and Salsa-Stuffed Puff Pastries from Averie Cooks. Vegan option at the end of recipe.
Puff Pastry Bread Sticks from Shugary Sweets. Incredibly easy and perfect for entertaining and taste great with a variety of dips! 1 sheet puff pastry, thawed (1/2 box) 1 egg white 1 Tbsp water 1 tsp kosher salt 1 tsp garlic salt 1 Tbsp fresh rosemary (or 1 tsp dried)
Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries....maybe if I pin my food onto photography, people will re-pin ;)