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The food at several Baltimore strip clubs is surprisingly delicious. And that's the naked truth.

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Top Baltimore Farmers' Market eats

Top 10 Tuesday: Baltimore Farmers' Market eats [Pictures] : The warm pita stuffed with soy-marinated portabello and feta cheese and dressed with hot sauce is pretty much a Baltimore farmers market classic. The oyster fritter from the same stand has its fan club, too.

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Baltimore's best wedding cakes [Pictures]

SugarBakers Cakes: Victoria Vintage Cake (Baltimore's best wedding cakes)

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Baltimore's best wedding cakes [Pictures]

Baltimore Cakery: Fairytale Silhouette Paris (Baltimore's best wedding cakes)

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Baltimore restaurants take the meatball trend beyond spaghetti

Making meatballs with three Baltimore chefs

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Happy Pi(e) Day, March 14

East some pie for Pi Day (3/14)

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Award-winning specialty foods: Flora Nelle is the only blue at Rogue Creamery made with pasteurized cow's milk. It has a distinct appearance with many veins of blue mold that are encouraged to develop throughout the paste. The result is a robust and piquant blue with subtle hints of blueberry and crumbly but creamy texture.

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Baltimore food challenges [Pictures]

Baltimore food challenge: David Jones Jr., Lohr's general manager, invented the Monster Burger eight months ago with his friend Ray Wolfe.

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Lemon sticks, a FlowerMart tradition [Pictures]

Enjoying a lemon stick, also known as the lemon/peppermint stick, has been a Flowermart tradition since .... well, that's kind of sticky.

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Baltimore food challenges [Pictures]

Up for a mega challenge? The warm, friendly Chick and Ruth's Delly in Annapolis seems like the last place you would find a gut-busting food challenge. But they offer a six-pound milkshake and a one-pound burger.

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Baltimore food challenges [Pictures]

Baltimore food challenges: The only guy who's beaten the 5-lb Fat Boy burger challenge at Chewy's in Dundalk was a fat boy himself -- 450 pounds, according to restaurant founder Demetrius Nicolaidis.

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Food favorites from the Maryland State Fair

New on the Midway at the 2012 Maryland State Fair: Red Velvet Funnel Cake. Find it -- along with deep-fried Oreos and Kool-Aid -- at the fried dough booth, near the Exhibition Hall.

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Maryland dishes that feature Old Bay

Maryland restaurants feature Old Bay in signature dishes.

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Top Maryland crab houses

Top Maryland crab houses: Gunning's Seafood

The Gino's folks teamed up with Delaware North Companies Sportservice to create the Camden Giant, a burger-and-crabcake combo that will be sold exclusively at Camden Yards.

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Baltimore food challenges [Pictures]

Baltimore food challenge: Is there such a thing as too much mac 'n' cheese? Yes, and you can find it -- all five pounds of it -- at Crazy Lil's.

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100 day trips from Baltimore

100 Easy Day Trips in #Maryland