Top 10 Tuesday: Baltimore Farmers' Market eats [Pictures] : The warm pita stuffed with soy-marinated portabello and feta cheese and dressed with hot sauce is pretty much a Baltimore farmers market classic. The oyster fritter from the same stand has its fan club, too.
Award-winning specialty foods: Flora Nelle is the only blue at Rogue Creamery made with pasteurized cow's milk. It has a distinct appearance with many veins of blue mold that are encouraged to develop throughout the paste. The result is a robust and piquant blue with subtle hints of blueberry and crumbly but creamy texture.
Up for a mega challenge? The warm, friendly Chick and Ruth's Delly in Annapolis seems like the last place you would find a gut-busting food challenge. But they offer a six-pound milkshake and a one-pound burger.