Boozy Pumpkin Milkshake - Makes 1 - 4 scoops vanilla ice cream,1/4 cup canned pumpkin puree,2 ½ ounces Vanilla Vodka,1/8 teaspoon cinnamon Pinch nutmeg,Pinch ground ginger, Pinch cloves,Whipped cream to garnish, Cinnamon stick to garnish--Add all ingredients to a blender and blend! Pour into a hallowed out mini pumpkin, top with whipped cream and garnish with a cimammon stick. Pumpkin Milkshakes, Fashion Bombs, Boozy Pumpkin, Special, Minis Pumpkin
Also on these boards
Cupid Float - 2-3 scoops French vanilla ice cream , Cherry 7-Up Whipped cream, Maraschino cherry Scoop ice cream into a tall glass Slowly pour 7-Up over ice cream Swirl whipped cream on top. Top with maraschino cherry
PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.
Pumpkin Muffins Pumpkin Muffins 1 cup all purpose flour 1 cup whole wheat flour 2 tsp. baking soda 1 1/2 tsp. baking powder 2 tsp. pumpkin pie spice, or to taste (I like mine with almost a tablespoon of spice!) 1 tsp. ground cinnamon 1/4 tsp. salt 1 cup pumpkin puree 1/2 cup white sugar 1/4 cup canola oil 3/4 cup buttermilk 1 egg +
Island Leche 1 part Pinnacle® Whipped® Vodka 1 part Calico Jack® Coconut Rum 1 part half & half Splash Pineapple juice Shake with ice and strain into a shot glass. Top with Whipped cream.