Boozy Pumpkin Milkshake - Makes 1 - 4 scoops vanilla ice cream,1/4 cup canned pumpkin puree,2 ½ ounces Vanilla Vodka,1/8 teaspoon cinnamon Pinch nutmeg,Pinch ground ginger, Pinch cloves,Whipped cream to garnish, Cinnamon stick to garnish--Add all ingredients to a blender and blend! Pour into a hallowed out mini pumpkin, top with whipped cream and garnish with a cimammon stick.
PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.
Cupid Float - 2-3 scoops French vanilla ice cream , Cherry 7-Up Whipped cream, Maraschino cherry Scoop ice cream into a tall glass Slowly pour 7-Up over ice cream Swirl whipped cream on top. Top with maraschino cherry
Cloud Nine Martini <3 Serves 2 6 ounces Godiva White Chocolate liqueur 2 ounces Pinnacle Whipped Cream vodka Fill a cocktail shaker halfway with ice. Pour ingredients into the cocktail shaker, and shake for 20 seconds. Strain and serve into martini glasses.