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  • Grateful Kim

    Boozy Pumpkin Milkshake - Makes 1 - 4 scoops vanilla ice cream,1/4 cup canned pumpkin puree,2 ½ ounces Vanilla Vodka,1/8 teaspoon cinnamon Pinch nutmeg,Pinch ground ginger, Pinch cloves,Whipped cream to garnish, Cinnamon stick to garnish--Add all ingredients to a blender and blend! Pour into a hallowed out mini pumpkin, top with whipped cream and garnish with a cimammon stick.

  • Suzanne Beinert

    Fashionably Bombed: Boozy Pumpkin Milkshake

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