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Boozy Pumpkin Milkshake - Makes 1 - 4 scoops vanilla ice cream,1/4 cup canned pumpkin puree,2 ½ ounces Vanilla Vodka,1/8 teaspoon cinnamon Pinch nutmeg,Pinch ground ginger, Pinch cloves,Whipped cream to garnish, Cinnamon stick to garnish--Add all ingredients to a blender and blend! Pour into a hallowed out mini pumpkin, top with whipped cream and garnish with a cimammon stick.

rachelschultz.comfrom rachelschultz.com

Pumpkin crisp

PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.

Somewhat Simplefrom Somewhat Simple

Pumpkin Cheesecake Crepes

PUMPKIN CHEESECAKE CREPES Ingredients For the Crepes: 3 eggs 1 cup milk 1 teaspoon vanilla extract 3/4 cup cornstarch 3 tablespoons sugar 3 tablespoons pumpkin puree Ingredients for the Cheesecake Filling: 8 oz. Cool Whip 1 lb. cream cheese, softened 2/3 c. sugar 1/2 tsp. salt 1 tbsp. lemon juice 2 tsp. vanilla extract Optional: caramel sundae sauce and pecans for topping

Toasted Coconut Vanilla Limeade-yum spike with Rum! -- For 4 cups 1C limejuice (about 10 limes) fresh squeezed, 1C sweet coconut flakes packed, 2 1/2C hot water, 1 1/2C coconut water (optional, can use regular water), 1/4C agave nectar, 1/2 vanilla bean scraped (or 1t vanilla paste)--See link for instructions

Frugal Foodie Mamafrom Frugal Foodie Mama

Don't Toss That! Freeze It! ~ Coffee Cubes

Mudslide Milkshake...In a blender, combine: 2 scoops of chocolate ice-cream, 1 shot of whipped cream vodka, 1 shot of coffee flavored liqueur, 2-3 coffee cubes, crushed. Milk to your desired consistency