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  • Vicki Green

    Crockpot honey sesame chicken, so yummy. Ingredients 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds) Salt and pepper 1/2 cup diced onion 2 cloves garlic, minced 1 cup honey 1/4 cup ketchup 1/2 cup low-sodium soy sauce 2 tablespoons vegetable oil or olive oil 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch 1/3 cup water 2 packets minute rice, optional 1/2 tablespoon (or more) sesame seeds 3 scallions, chopped Directions Place chicken in Crock Pot and lightly season both sides with salt and pepper. In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Pour over chicken. Cook on low for 3-4 hours, or high for 2 hours. Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside. Prepare rice according to package instructions. In a small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water; add to crock pot. Stir to combine with sauce. Cover and cook sauce on high for ten more minutes, or until slightly thickened.

  • Mary Wassenaar

    Crock Pot Honey Sesame Chicken Recipe Main Dishes with boneless chicken skinless thigh, salt, diced onions, garlic, honey, ketchup, low sodium soy sauce, olive oil, red pepper flakes, corn starch, water, minute rice, sesame seeds, scallions

  • MaryAnn Fenton PA

    Recipe for Crock Pot Honey #SesameChicken

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