Roasted Carrots & Parsnips with Shallot & Herb Butter - my go to holiday vegetable

Roasted Carrots & Parsnips with Shallot & Herb Butter

Roasted Carrots & Parsnips with Shallot & Herb Butter Recipe - a winner for a late-season CSA delivery.

Balsamic-Roasted Carrots and Parsnips | MyRecipes.com  1 (4-oz.) package feta cheese, crumbled  1/2 cup chopped dried sweet cherries  1/4 cup chopped fresh flat-leaf parsley  1 teaspoon lemon zest  1/2 teaspoon dried crushed red pepper  4 tablespoons olive oil, divided  1 1/2 pounds carrots  1 1/2 pounds parsnips  2 tablespoons light brown sugar  3 tablespoons balsamic vinegar

Balsamic-Roasted Carrots and Parsnips

For a lighter option to traditional Thanksgiving sides, try these Balsamic-Roasted Carrots and Parsnips. Light brown sugar and cherries add a bit of sweetness balanced by crushed red pepper and lemon zest.

Celery root can be easily substituted for the parsnips in this recipe. Carrots are harder and take longer to cook than parsnips, so for even cooking, the carrots are cut slightly smaller.

Carrot and Parsnip Puree

Change up your side-dish repertoire with this pretty puree of sweet parsnips and carrots. Serve just as you would mashed potatoes.

Warm Roasted Beets & Shallots with Crisp Prosciutto Dressing

Beets

Balsamic Roasted Carrots: 6-8 medium carrots, peeled and sliced lengthwise down the center, making 12-16 pieces,   salt and pepper,   1/4t freshly grated nutmeg,   1T balsamic vinegar,   1t brown sugar,   2T olive oil,   fresh parsley, chopped

Balsamic Roasted Carrots

Roasted Mexican Cauliflower with Pepitas from @Brenda Score | a farmgirls dabbles #kitchenconvo

Roasted Mexican Cauliflower with Pepitas

Green Beans with Bacon and Shallots / Noel Barnhurst

Green Beans with Bacon and Shallots

Green beans have a certain suave, slender elegance that makes them a classic                   accompaniment to rosy-red roast beef. But too often, they get short shrift: a                   quick drizzle of butter, a squirt of lemon, and onto the table they go. We                   suggest you coddle them a little this year. Try tossing them in a hot skillet                   with shallots and pecans that get caramelized in buttery brown sugar, and                   you'll see just how…

Green Beans with Caramelized Pecans

Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef.

Sweet glazed carrots and parsnips are a notable accompaniment to a Christmas lunch. These vegetables with maple and orange glaze are even sweeter, as they can be frozen in advance.

Carrots and parsnips with maple and orange glaze

Carrots and parsnips with maple and orange glaze chantenay carrots, cut into batons parsnips, cut into batons 2 tbsp olive oil Small handful fresh thyme leaves Grated zest and juice of ½ orange 4 tbsp maple syrup

This root vegetable saute using carrot, parsnip and turnip is perfect for getting the family to try new vegetables, and makes a quick, easy side dish. :: DontWastetheCrumbs.com

Root Vegetable Saute

Roasted green beans with shallots garlic and almonds !

Garlic-Roasted Green Beans with Shallots and Almonds

Garlic-Roasted Green Beans Recipe with Shallots and Almonds; from Kalyn's Kitchen. Not just for thanksgiving!

Oven-Roasted Parsnips and Carrots by All You. Roast parsnips and carrots for a quick and easy side to a family meal. This recipe makes a flavorful dish and only requires 5 ingredients.

Oven-Roasted Parsnips and Carrots. I finally got around to using my parsnips, the turned out great roasted.

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