This blackberry gin fizz is the perfect warm-weather quencher. 12 ounces blackberries, plus more for garnish 2 tablespoons superfine sugar 3 tablespoons fresh lime juice 6 ounces gin 15 mint leaves, torn, plus sprigs for garnish 1 cups seltzer
Black Sangria Recipe: 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced cup brandy 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste.
Cranberry & Rosemary 'White Christmas' Sangria 1 Granny Smith Apple 1 Braeburn Apple 1 heaping Cup Fresh Cranberries 1 large Sprig Rosemary 1 Bottle Pinot Grigio ½ Cup White Grape Juice ¼ Cup Sugar (more, for garnish) 1 Can Club Soda
Cranberry Tonic cup fresh cranberries cup white granulated sugar cup water Splash of orange juice teaspoon pure vanilla extract Fresh English Thyme leaves Gin of choice (I used St. George) Tonic of choice (I used Fever Tree)