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Fresh Cherry Margaritas

Fresh Cherry Margaritas

Door co cherries! Fresh Cherry Margaritas: 20 fresh cherries, pitted 3 ounces silver tequila 2 ounces orange liquer 1 ounce marashino cherry juice 4 ounces margarita mix ice kosher salt/granulated sugar for rim lime wedges for garnish

Omg!!! Adults only: Sunset Passion Colada -- Just like at Red Lobster!   1 1/4 oz. coconut rum  4 oz. pina colada NA drink mix  1 oz. NA strawberry daiquiri mix  Directions: Place rum and pina colada mix in blender with ice. Blend until smooth.Pour into a tall glass and top with the strawberry daquiri mix. The fruit sits on top to make it pretty :)

Sunset Passion Colada

Omg!!! Adults only: Sunset Passion Colada -- Just like at Red Lobster! 1 1/4 oz. coconut rum 4 oz. pina colada NA drink mix 1 oz. NA strawberry daiquiri mix Directions: Place rum and pina colada mix in blender with ice. Blend until smooth.Pour into a tall glass and top with the strawberry daquiri mix. The fruit sits on top to make it pretty :)

The Best Fresh Mango Margaritas! And so easy to make!!!

The Best Fresh Mango Margaritas

PINEAPPLE UPSIDE DOWN CAKE MARTINI -   INGREDIENTS  ½ ounce Grenadine  2 ounces Van Gogh Vanilla Vodka  2 ounces pineapple juice  GARNISH  Cherry and lime twist, speared  METHOD  • Fill the bottom of the martini glass with Grenadine  • Fill a cocktail shaker ¾ full of ice. Add the vodka and pineapple juice and vigorously shake for 20-25 seconds to create an icy foam.  • Slowly pour the pineapple foam down the side of the martini glass so it runs to the top of the Grenadine as a separate…

PINEAPPLE UPSIDE DOWN CAKE MARTINI - INGREDIENTS ½ ounce Grenadine 2 ounces Van Gogh Vanilla Vodka 2 ounces pineapple juice GARNISH Cherry and lime twist, speared METHOD • Fill the bottom of the martini glass with Grenadine • Fill a cocktail shaker ¾ full of ice. Add the vodka and pineapple juice and vigorously shake for 20-25 seconds to create an icy foam. • Slowly pour the pineapple foam down the side of the martini glass so it runs to the top of the Grenadine as a separate…

White Peach Sangria 2 large bottles pinot grigio 2 cups peach vodka 1 cup apricot brandy or peach schnapps 2 bottles peach sparkling water (not seltzer) 1 container frozen lemonade concentrate sliced fruit (peaches, apples, frozen raspberries, strawberries, etc)

White Peach Sangria 2 large bottles pinot grigio 2 cups peach vodka 1 cup apricot brandy or peach schnapps 2 bottles peach sparkling water (not seltzer) 1 container frozen lemonade concentrate sliced fruit (peaches, apples, frozen raspberries, strawberries, etc)

Georgia Peach Copy Cat Recipe from Cheesecake Factory: 2  ounces vodka (Skyy recommended)    1  ounce  peach liqueur    1/2 cup  peach slices (fresh or frozen)    1/2 cup  crushed ice    1/4 cup red raspberries (fresh or frozen)    fresh mint, to garnish

Georgia Peach

Georgia Peach Copy Cat Recipe from Cheesecake Factory: 2 ounces vodka (Skyy recommended) 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish

Australian Peach Bellini ~ 6 oz. sparkling white wine, 1 oz. peach schnapps, frozen peaches; sliced, ice. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy texture. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

Australian Peach Bellini ~ 6 oz. sparkling white wine, 1 oz. peach schnapps, frozen peaches; sliced, ice. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy texture. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

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