Crockpot Roast (italian/ranch/brown gravy) Boneless Roast,3 packets +1/2 cup water+ two onions, cut into big hunk (I browned in iron skillet first...later added steamed potatoes/carrots before serving, to soak up juices) THIS WAS PHENOMENAL!!! Tender and plenty of wonderful gravy. EASY!
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.