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2 Ingredient Lemon Bars: 1 box angelfood cake mix, 1-2 cans lemon pie filling. Mix dry cake mix and pie filling; Pour into greased 9 x 13″ pan. 350 degrees for 25 min. cool & top w/ powder sugar

Just A Pinch Recipesfrom Just A Pinch Recipes

2-Ingredient Cinnamon Apple Cake

2-Ingredient Cinnamon Apple Cake. Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

Essentially Englandfrom Essentially England

Rice Pudding

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice

Peach Cobbler: One stick marg, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream. I've made this for many years.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9" x 13" baking dish and bake it at 350oF (175oC) for 30 minutes

Something Swankyfrom Something Swanky

Ina Garten’s Lemon Bars

Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-gooey filling, and crispy sugar top... PERFECT!

I love angel food cake and I love lemon bars. . .this is perfect. Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can). Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Use sugar-free filling.

Heavenly Pineapple Cake made with two ingredients! A box of angel food cake and a can of crushed pineapple. That's it - no added fat!

APPLE ANGEL DUMP CAKE INGREDIENTS: 1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON CARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@) REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.

Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for 45 minutes, or until top is…

Fitness Magazinefrom Fitness Magazine

Lighten Up: Low-Fat Lemon Bars

Skinny lemon bars- 100 calories per serving. The crust is really scrumptious!

Inside BruCrew Lifefrom Inside BruCrew Life

Strawberry Lemon Snack Cake

Strawberry Lemon Snack Cake - strawberry and lemon makes this a delicious cake choice for breakfast or any time

thecountrycook.netfrom thecountrycook.net

Lemon Dream Cake

Lemon Dream Cake--French Vanilla Cake mix, lemon pie filling, Cool Whip, lemon frosting. D-I-V-I-N-E.

Paula Deen Gooey Butter Cake Cake: 1yellow cake mix 1 egg 8 Tbsp melted butter Filling: 8-oz softened cream cheese,2 eggs, 1 tsp vanilla, 8 Tbsp butter, melted, 16 oz. powdered sugar Preheat oven to 350. Combine cake mix, egg, butter and mix well. Pat into bottom of greased 13 by 9-inch baking pan. Prepare Filling beat cream cheese until smooth, add eggs, vanilla, and butter. Beat together. Add powdered sugar and mix well. Spread over cake batter. Bake for 40 to 50 minutes.

What2Cookfrom What2Cook

New York Cheesecake

New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.